Deli Department: Please call (504) 341-8890 in metro New Orleans area or (985) 532-8200 in the bayou region for pricing. Numbers in ( ) is an approximate number of servings per pan.

Salads:

Potato Salad, 3Qt...............................................(24)

Potato Salad 1 Gal.............................................(32)

Caesar Salad......................................................(12)

Tossed Green Salad w/House Dressing..........(12)

Lettuce & Tomato Salad w/House Dressing....(12)

Pasta (Rotini) Salad w/Vegetables...................(16)

Chef's Salad........................................................(12)

Cole slaw, 3 Qt....................................................(24)

Spinach Salad.....................................................(12)

Salad Maison w/Sugarcane Vinaigrette...........(12)

Fresh Fruit Salad.................................................(12)

Soups and Gumbo:

Seafood Gumbo, Gal ........................................(16)

Chicken File` Gumbo, Gal ................................(16)

Oyster & Artichoke, Gal. ...................................(16)​​

Home-Made Vegetable, Gal. ...........................(16)

Minestrone, Gal. .................................................(16)

Crawfish & Corn, Gal. ........................................(16)

​​​​

Seafood Entrees:

Chicken Entrees:

Chicken Breast Cordon Bleu, Halves..............(12)

Crabmeat Stuffed Chicken Breast, Halves.....(12)

Cajun Chicken Stew..........................................(14)

Creole Chicken ​​​w/Rice.....................................(12)

Pecan Crusted Chicken Breasts.....................(10)

Barbecued, Baked or Grilled Breast, Halves.(12)​​

Barbecued, Baked or Grilled Quarters...........(10)

Sliced Turkey Breast w/Gravy..........................(16)​​

Beef Entrees:

Roast Beef Debris w/Mashed Potatoes.........(10)

Beef Shish Kabobs...........................................(10)

Salisbury Steak..................................................(10)

Sliced Roast Beef w/Gravy...............................(10)

​​​​

Pasta Entrees:

Shrimp Fettuccine, Alfredo................................(12)

Shrimp Provencale, Angel Hair.........................(12)

Shrimp Scampi, Linguine...................................(12)

Shrimp Cacciatore, Mini Penne........................(12)

Shrimp Mediterranean, Rotini............................(12)

Shrimp Marinara, Angel Hair.............................(12)

French Quarter Seafood Pasta, Rotini.............(12)

Pasta Jambalaya................................................(10)

​​​​​​​​Crawfish Fettuccine, Alfredo..............................(12)

Crawfish Monica, Rotini......................................(12)

Crabmeat and Corn Alfredo, Mini Penne..........(12)

Traditional Lasagna.............................................(12)

Seafood Lasagna................................................(12)

Vegetable Lasagna.............................................(12)

Chicken Fettuccine, Cajun..................................(12)

Chicken Pesto Pasta, Penne.............................(12)

Chicken Marsala, Linguine.................................(12)

Garlic Chicken, Penne........................................(12)

Chicken Cacciatore Spaghetti...........................(12)

Southwestern Chicken Pasta, Penne................(12)

Meatballs and Spaghetti.....................................(12)

Pasta Primavera (Vegetarian)...........................(12)

Vegetables:

Twice -Baked Potato Casserole.......................(16)

Garlic Mashed Potatoes....................................(16)

Artichoke Casserole..........................................(16)

Baked Beans......................................................(16)

Red Beans, 1 Gal. .............................................(16)

Broccoli w/Cheese Sauce.................................(16)

Belgian Carrots...................................................(16)

Carrots Souffle.....................................................(16)

Buttered Corn......................................................(16)

Old-Fashion Corn................................................(16)

Eggplant w/Ground Beef.....................................(14)

Eggplant w/Shrimp..............................................(14)

Green Bean Casserole.......................................(16)

Green Bean Almondine......................................(16)

Buttered Green Beans........................................(16)

Green Beans w/Potatoes....................................(16)

Buttered Green Peas...........................................(16)

Italian Baked Vegetables....................................(16)

Steamed Garden Vegetable Medley.................(16)

Roasted Vegetables............................................(16)

Candied Yams......................................................(16)

Yams with Praline Topping..................................(16)

Pasta, Rice and Dressing:

Cajun Jambalaya, 3 Qt. .....................................(9)

Cajun Jambalaya, 1 Gal. ...................................(12)

Crawfish or Shrimp Jambalaya.........................(12​​)

Rice Dressing......................................................(18)

Rice Pilaf..............................................................(18)

Rice (Steamed)...................................................(18)

Fettuccine Alfredo...............................................(16)

Macaroni and Cheese........................................(16)

Spaghetti..............................................................(14)

Cornbread Dressing...........................................(​​​​​​​16)

Yellow rice w/Shrimp and Green Peas..............(12)

​​

Breads:

Pistolettes w/Butter Patties

Garlic Bread

Spinach Bread

Toast Points​​​

Desserts:

Chocolate-Pecan Bread Pudding..............................(12)

Cream Cheese Bread Pudding..................................(16)

French Bread Pudding.................................................(16)

​​​Rum Sauce....................................................................(cup)

Banana Pudding...........................................................(16)

Chocolate Delight.........................................................(16)

Pina Colada Delight​​​.....................................................(16)

Black Forest Delight.....................................................(16)

Peanut Butter Pie Dessert...........................................(16)

​​​

Heavenly Hash Cake Dessert.........................................(16)

Strawberry Shortcake......................................................(16)

Cheesecake w/Strawberry Topping...............................(12)

Peach or Apple Cobbler..................................................(16)

Cherry-Pineapple Crumb Cake......................................(16)

Banana Split Dessert.......................................................(16)

Blueberry-Banana Dessert..............................................(16)

Lemon Pudding Cake Dessert.......................................(16)

Tropical Pecan Cake Dessert........................................(16)